Sunday, August 09, 2009
bit of cake with your blueberries?
i decided to have another go at the buckle.
this recipe was a whole other ballgame compared to the first recipe i tried.
streusel topping was similar, but the cake actually tasted like cake this time. really tender & studded with a whopping 4 cups of fresh blueberries.
recipe by Cook's Illustrated.
total success.