It looks pretty good but in all actuality it was a fail. I think I waited too long after the overnight rise to shape the boules. The final rise was a dud and the loaves baked up kind of dense.
Monday, April 16, 2012
Apricot Pecan Sourdough Bread
It looks pretty good but in all actuality it was a fail. I think I waited too long after the overnight rise to shape the boules. The final rise was a dud and the loaves baked up kind of dense.
