Saturday, January 01, 2011

Morning Buns.


Sewing suffered for these Morning Buns. Not a good decision, particularly because I was less than thrilled with the results.

I like the idea of Nigella Lawson's Processor Danish Pastry, but I really think Morning Buns require a classic croissant dough (I like Nancy Silverton's recipe) and all the time and patience that goes along with it.

Might as well go all the way.

Morning Buns